Kitchen Design Principles
UK van kitchens must balance functionality, weight, and storage. Prioritise: one-pot cooking, minimal counter space, maximum storage.
Sink Options
- Stainless Steel Sink (400×200mm) - £80-£150. Durable, rust-proof, easy to clean. Requires mounting frame.
- Composite Sink - £100-£180. Lighter, composite material. Check UK stockists: Campingworld, Paddycrown.
- Trap Door Sink - £150-£250. Hinges into cabinet, saves space. DIY-friendly with aluminum trim.
Water Connection
UK standard: 15mm copper or 12mm plastic (flexible). PEX tubing recommended for vibrations. Install grey water tank (20-30L) separately. Use tap with Aerator for water conservation (£15-£30).
Cooking Solutions
- Two-burner Gas Stove (Sterno) - £120-£200. Isobutane cartridges, UK legal for van installations. Flame arrestors required.
- Electric Induction Hob - £80-£150. Requires 240V hookup or 2000W inverter. Silent, efficient, UK mains-compatible.
- Portable Camping Stove - £40-£80. Use only outside van. Coleman, Vango popular in UK.
Storage Maximisation
UK van kitchens use: vertical pull-out drawers, overhead cabinets, under-seat storage, curtain rails for hanging, spice racks, magnetic knife strips. Measure before cutting!
Work Surface Options
- Tiling (Ceramic 600×600mm) - £3-£6 per tile. Durable, heat-resistant, easy to clean.
- Formica/Bonded Plastics - £20-£40 per sheet. Lightweight, waterproof options.
- Bamboo/Reclaimed Wood - £30-£60. Aesthetic, need sealant. Not ideal for damp UK climate.
UK-Specific Installations
British kitchens: 13A sockets (BS 1363) with RCD protection, electric kettles (UK plug), washing machine drain compatibility if van has washer hookup. Check building regulations for gas installations.